Sunday, September 15, 2013

I am making this right now.

Pumpkin Puree


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Then, I will be making these for breakfast this week.

Pumpkin Smoothies


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I first tried this recipe last pumpkin season, and fell in love -- I make the healthier option -- with plain yogurt and a bit of honey/maple syrup.

Pumpkin season is back, and I am in full Fall swing.  Is it still 105* outside here in Arizona?  Yes.  But, no matter.  Just crank the AC and put on a sweater!  Pumpkin bread, pumpkin bars, pumpkin cookies -- here we come.  And, don't get me started on apples...

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