Chris's perfectly flipped omelet. Cherry tomatoes, mushrooms, basil, chèvre.
Asparagus pizza, thanks to Smitten Kitchen.
Salad. Baby greens, roasted red bell peppers, cucumbers, carrots. Lots of butter-fried garlic croutons.
One-Pan Pasta, before.
One-Pan Pasta, after. A must-try.
Rhubarb Cobbler—Smitten Kitchen strikes again.
If only this post was titled "On Elyse's table"... Oh Caitlin you're such a gourmet!
ReplyDeleteLove you!