Thursday, November 7, 2013
Salted. Caramel. Bar.
Three words that are great on their own, but fantastic together. I had to run an errand this evening--fought traffic across the metro and decided to take a break from it on my way back home when I drove by Luci's--a "healthy marketplace" stuffed full of organic goodies and boasting a delightful little coffee shop. As I got in line to get my usual medium latte--to see if Luci's would pass the milk and espresso test--something wonderful caught my attention. The Salted Caramel Bar. It was even better than it sounds. Flaky crust toped with gooey caramel that was jeweled with salty roasted nuts.
Oh, and the latte was good too.
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