Thursday, November 7, 2013

Salted. Caramel. Bar.

Three words that are great on their own, but fantastic together.  I had to run an errand this evening--fought traffic across the metro and decided to take a break from it on my way back home when I drove by Luci's--a "healthy marketplace" stuffed full of organic goodies and boasting a delightful little coffee shop.  As I got in line to get my usual medium latte--to see if Luci's would pass the milk and espresso test--something wonderful caught my attention.  The Salted Caramel Bar.  It was even better than it sounds.  Flaky crust toped with gooey caramel that was jeweled with salty roasted nuts.


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Oh, and the latte was good too. 

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