I just discovered this delightful & delectable blog, Pinch of Yum, over the weekend and made her amazing pumpkin muffins. Follow the link above. It will take you to a wonderful place.
I made a few edits to the recipe (because, much to Caitlin's constant chagrin, that's what I do) --
Ingredients
- 2 C whole wheat flour
- 1 1/2 C all-purpose flour
- 2 TSP baking soda
- 1 TSP baking powder
- 1 1/2 TSP cinnamon & nutmeg
- 1/2 TSP salt
- 1/4 C granulated sugar
- 1/2 C honey
- 2 C pumpkin puree
- 1/2 C olive oil
- 1/4 C real maple syrup
- 3 TBSP milk
- 3 eggs
- Preheat the oven to 350 F. Mix the dry ingredients (flours, baking soda, baking powder, cloves, cinnamon, nutmeg, salt, and sugar). In a separate bowl, mix the wet ingredients (pumpkin, oil, maple syrup, milk, and eggs).
- Combine the dry and wet ingredients in a large mixing bowl, stirring until just combined. Fill each muffin tin almost to the top with a scoop of batter – I like to use an old fashioned ice cream scoop with the little thumb press to get a nice rounded top.
- Bake for 20 minutes or until tops are puffy and spring back when you press them. Remove from the muffin pan and let cool before glazing.
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